Halibut or salmon with fruit salsa

Ingredients

20 ounces salmon or halibut fillets (four serving size pieces)
3/4 cup chopped fresh strawberries or chopped, peeled peaches or nectarines
1/3 cup chopped, peeled kiwifruit or fresh apricots
1 tablespoon snipped fresh cilantro
1 tablespoon orange juice or apple juice
1 fresh jalapeno chili pepper, seeded and chopped*
1 teaspoon olive oil or cooking oil
1/4 teaspoon lemon-pepper seasoning
Nonstick cooking spray
Fresh cilantro sprigs (optional)

Directions

1. Cut fish into 4 serving-size pieces.

2. For fruit salsa, in a medium bowl, stir together strawberries, peaches, or nectarines; kiwifruit or apricots; the snipped cilantro; the orange juice or apple juice; and jalapeno chili pepper. Set aside.

3. Brush both sides of each fish piece with oil. Sprinkle with lemon-pepper seasoning.

4. Coat the unheated rack of a broiler pan with nonstick cooking spray. Place fish on rack. Broil 4 inches from heat for 8 to 12 minutes or just until fish flakes easily when tested with a fork, turning once halfway through broiling. Serve with the fruit salsa. If desired, garnish with cilantro sprigs.

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