Lime Steamed Salmon

Ingredients

2 limes
1 pound salmon fillet, skinned and cut into 3 pieces about 1 inch thick
1 tablespoon grated fresh ginger
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons toasted sesame oil
2 cups trimmed baby (small) green beans (about 8 oz.) or one 9-ounce package frozen French-cut green beans
Lime wedges (optional)

Directions

Shred lime peel and stir oil mixture together. In a small saucepan place fresh or frozen green beans in a small amount of boiling salted water. Return to boiling; reduce heat . Simmer, covered, for 15 minutes (5 to 6 minutes for frozen beans). Drain well. Meanwhile, place 4 cups water in a very large skillet. Bring to boiling; reduce heat. Place lime slices and salmon in a steamer basket. Brush with oil mixture. Place steamer basket into skillet. Cover and steam over gently boiling water about 10 minutes or until fish flakes easily.

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