Salmon-Squash Salad

Ingredients:

Sesame Dressing (see below)
1 small zucchini, thinly sliced
1 small yellow summer squash, thinly sliced
2 medium stalks celery, sliced
1 small onion, sliced and seperated into rings
1 cup mushrooms
Your favorite head of lettuce or leaf lettuce
12 cherry tomatoes
4 - 6 ounces of finely flaked smoked salmon

How To Prepare Salad:

Prepare Sesame Dressing (see below). Place lettuce onto 6 seperate plates. Toss the zucchini, summer squash, celery, onion and mushrooms, and spoon over the lettuce. Place the smoked salmon in the center of each vegetable mixture. Top with 2 cherry tomatoes. Spoon Sesame Dressing over salads. Makes about 6 servings.

Ingredients for Sesame Dressing:

1 tablespoon sesame seed
1/3 cup white wine vinegar
1 tablespoon sugar
2 tablespoons of vegetable oil
1 teaspoon dry mustard
1 large clove garlic, crushed

How To Prepare Sesame Dressing:

Cook and stir sesame seed over medium heat until it's a golden brown, then cool. Shake seed and remaining ingredients in a tightlly covered container. Refrigerate until it's chilled, about 2 hours or so. Then remove the garlic and shake before pouring over salad.

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