Fresh Seafood Recipes

Crab Dip

1 14-oz can of Artichoke hearts
1 cup grated Parmesan cheese
1 3-oz package of cream cheese
1/2 cup Mayo
1/2 tsp dried Dill
1 clove minced garlic
1 cup of crab

Chop artichokes and mix all ingredients together. Bake at 400 for 15 min. or until bubbly.

Delicious served with crackers or hollow out a round bread loaf and fill the hollow with the dip. Use the bread pieces for dipping!

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