Feeling crabby?

The commercial crab fishery season begins Dec. 1 and continues until August 15 every year.

Live Dungeness Crab is available for pick up. Fed Ex overnight shipping is available for cooked crab.

How we cook our crab:

We use 3/4 cup of Sea salt in a large pot of water (enough water to completely cover the crabs. When the water is boiling, place the crabs into the boiling water (if preferred, back the crabs prior to cooking). Bring the water back to boiling and cook for 17 minutes. When done, place the crabs in to a sink filled with ice water, until cool. Enjoy!

Contact Bob Aue at (541) 270-0791 or
(541) 336-8107

Delicious Crab Recipes

We support the Oregon Dungeness Crab Commision