Halibut are a mild, firm-textured fish and the cheeks, which are especially tender and delicious, are considered a delicacy. Halibut should smell fresh, like the ocean, and have a firm, white flesh.

The mild flavor of halibut, combined with its high nutritional value, makes this fish a favorite among fish lovers. It is the largest of the flatfish and one of the largest of the saltwater fish. It is a lean fish that contains few bones and the skin is also edible.
Halibut are truly a nutrient-dense food. Halibut are rich in significant amounts of a variety of important nutrients including the minerals selenium, magnesium, phosphorous and potassium; the B vitamins B12, niacin, and B6; and perhaps most important, the beneficial omega-3 essential fatty acids.

Contact us now to be notified of when fresh Halibut will be available, season begins July 1 each year.